Everyone likes the perfect red mature tomato. When we see the black thing on the leaves we can´t avoid feeling a little bit irritated. This irritation is called Phytophthora infestans  and it is a fungi that likes warm humid weather. The spores are stuck onto the leaves and the tomato itself and after a while it gets black.
There is a trick how to avoid it though!
Mix 100 ml skimmed milk with 1 liter water properly. Spray it on the leaves and the tomato. Do not use whole milk because its fat will just help out another fungi “the Pucciniales” to grow.
Depending on the weather, if it is warm and humid spray the milk mixture every 10 days. If it is dry and warm spray every four weeks.
Svi vole one perfektne crvene zrele paradajze. I kad vidimo crne gljivice po njima i po listovima  malo se iritiramo. Ta iritacija se zove Phytophthora infestans i jedna je gljivica koja voli sparno vrijeme i tad se najbolje siri po listovima paradajza ( i krompira). Spore se zakace po listovima i samom paradajzu i vremenom pocrni.
Ako hocete da ovo izbjegnete imate jedan trik!
Promijesajte 100 ml obranog mlijeka sa 1 litrom vode. Dobro promuckajte i pospricajte po paradajzu. Ne koristite obicno masno mlijeko jer masnoca pomaze da raste druga gljiva zvana Pucciniales.
Ovisno o vremenu, kad je sparno ovu mjesavinu spricajte svakih 10 dana. Ako je suho i toplo vrijeme onda spricajte mjesavinu svake cetiri sedmice.

pic fr. here