After ages of having the cold we finally headed off to Skövde. I love to travel by train and I think Ada loves it too. My luck is that Ada is a great kid for travelling. She is relaxed and sings a lot. She eats all good restaurant food and she is not picky about what food I bring when travelling. It is like a predesigned kid for travelling 🙂

Nakon toliko duge prehlade napokon smo krenule u Skövde. Volim putovati vozom, a mislim da i Ada to voli. Moja je sreca sto je Ada perfektno dijete za putovanja. Opustena je i voli pjevati. Jede skoro svu restoransku hranu a i voli svu hranu sto ponesem kad putujemo. Kao da sam je dizajnirala za putovanje 🙂








Prosli vikend je bio pun dozivljaja. Petak uvecer sam izasla sa prijateljicama koje nisam vidjela 100 godina. Sreli smo se u Happy Fildjanu. Cak smo imali cast da se slikamo sa gazdom kafica/ restorana :)Since, me and Ada where flying to Sweden on Sunday, I met my friend Vindi at Saturday. Both of us are chocolate lovers so we went to the best (chocolate) store in the city to buy my niece some chocolate. She loves the Valhrona Dulcey, white chocolate so that is a must to bring her. Me and Vindi “tried” (ate the whole chocolate) a Sea Salt chocolate (the one she holds in her hands) and it was delicious, so I recommend it. The evening we finished off with the best Maschaua soup in the city at the Afghani restaurant Nigin. 


Posto smo ja i Ada isle za Svedsku u nedjelju, subotu sam provela sa mojom prijateljicom Vindi. Obe obozavamo cokoladu tako da smo otisle u najbolju prodavnicu u gradu da kupim mojoj necakinji malo cokolade. Necakinja voli Valhronu Dulcey, bijelu cokoladu i ne smijem joj na oci bez nje 🙂 Vindi i ja smo “probale” ( pojele smo je citavu) jednu sa Morskom soli (drzi je u ruci na slici) i bila je predobra. Probajte je i vi. Vecer smo zavrsili sa najboljom afganskom Masausupom u gradu u afganskom restoranu Nigin.





















